[Foreword] "Seaweed Food Culture" Foreword
　Naomichi Ishige (Professor Emeritus, National Museum of Ethnology)

[Lecture] First movie screening in a joint lecture
Literacy lecture by Mr. Fujii with the movie "Monsanto's Unnatural Food"

[People] Side road, side road, sanpo road 23
………… “Natural food store” Fumiko Sato and Yuki Sato (Himeji City, Hyogo Prefecture)

[info] Made in Organic6　Maekawa Taste Co., Ltd.

[Agricultural life] Living, making and sharing!
― Chiharu no Itoshima Great Experiment Report ―4 ………… Chiharu Hatakeyama

[Farming life] Aiming for a 21st century village, a semi-farming community 53
………… Masato Teraguchi Japanese soul Western talent 2

[Macro] Rica's bento news11 ………… Rika Asano　
Every day is special♪

[Mind and Body] Diet & Relaxation
―Listen to the voice of your body― 4 ………… Michihiko Harasaki　
Sharpen your senses

[Macro] Macrobiotic one theme 11
………… Kenji Okabe Wisdom of thermotherapy using konnyaku

[Health] Keigakudo medical records59 How to eat without regrets... Keiichi Nishishita

[Book Review] New book EXPRESS "Miracle Kindergarten Method to Create a Smart Brain by Age XNUMX"

[Macro] A little self-care with wild herbs and medicinal herbs with easy recipes 2
……… Kayo Ryuto: The Plantain Chapter

[Recipe] Seasonal Vegetables 2016
"Easy homemade layered cooking ~ Root vegetable carnival ~" ... Mina Toneri
Boiled Root Vegetables/Vegetable Paella
Homemade samosa / stylish Chinese cabbage and apple salad

[Recipe] My SOUL Food ……… Kazumi Oka

Ubaga Mochi, a local dish of Shiga Prefecture

[Cooking Class] 2015 Autumn Normal Course Graduation Production Presentation & Graduation Ceremony

Summer Vacation Parent-Child Cooking Class & Parent-Child Cooking Contest Report

[Network] Guidance of regular meal Cooking School and network class

[info] Santoku knives from Takamura Hamono Seisakusho are back in stock at Musubi Club

[Macro] Shinchan no Yorozu Counseling Center 11
………… Shinichiro Yamamura Parkinson's disease

[Cooking Class] Cooking School Newsletter Experience Report ……… Yuko Nakagawa

Otayori Hiroba

Present of the month Seafood furikake with small fish

ties of ties