[Foreword] Birth is a journey to encounter the mystery and dignity of life
　Yumiko Horikoshi (Cook/Life Science Researcher)

[Lecture] "Macrobiotics are the best if you want to live a long and healthy life"
Professor Akira Kawashima of Tokyo Ariake Medical University visited Osaka for a lecture by CI Association

[NEWS] "Taste Check", which is enjoyed like a game, is popular
　11th Shokuiku Promotion National Conference in Fukushima

[People] Side road, side road, sanpo road 21
………… Mr. Keiichi Ueno (translator, acupuncturist)

[info] Made in Organic4　Seikado Arare Honpo Co., Ltd.

[Seminar] Macrobiotic+　
Macrobiotic treatment method Observation course by Yin and Yang Five Elements

[Mind and Body] Diet & Relaxation -Listen to your body- 3
………… Michihiko Harasaki Relaxation Diet

[Macro] Macrobiotic one theme 9
………… Kenji Okabe How to use black roasted brown rice soup

[Health] Keigakudo medical records57 Eliminating edema from understanding yin and yang Keiichi Nishishita

[info] Burari2 Birth House "Ahiohi" (Osaka)

[Macro] Rica's bento news9 ………… Rika Asano　
Moon Viewing and Dango Japanese

[Farming life] Aiming for a 21st century village, a semi-farming community52
………… Masato Teraguchi1

[Agricultural life] Living, making and sharing!
― Chiharu no Itoshima Great Experiment Report ―2 ………… Chiharu Hatakeyama

[Info] Seasonal Information: A Letter from Muso25Shinano snow

[NEWS] Hello from Sweden!
I visited the event of the natural childcare circle

[Macro] A little self-care with wild herbs and medicinal herbs with easy recipes 1
………… Kayo Ryuzu Kawara mugwort volume

[Recipe] [Final] Takashi Oura talks about how to walk macro II4………… Takashi Oura
Column: Encounter with macrobiotics from the experience of a large hotel
Recipe: Baked brown rice pilaf and asparagus taro croquette tomato sauce

[Recipe] Seasonal Vegetables 2016
"Authentic Nagatsuki Shojin Kaiseki at Home" by Michiyo Fujii
Chinese yam paste with vinegared myoga sesame vinegar / Hagi steamed Domyoji mochi bowl
Grilled Shio Koji Tofu / Gingko Nut Rice / Red Sweet Potato Dashi / Dressed Nishiki

See you at Cooking School54 ………… Ms. Yuko Iwasaki

[Network] Guidance of regular meal Cooking School and network class

[Macro] Shinchan no Yorozu Counseling Center 9
………… Shinichiro Yamamura Quiet topic 2 From my experience

Otayori Hiroba

This month's present Organic soybean use, bittern powdered tofu

ties of ties