[Foreword] Food that connects people and lives
　Toyoko Yokoyama (Representative of Natural Food Press)

[Book Review] New book EXPRESS "Grandma Wakasugi's Dietary Consultation Room"

[Agricultural life] [New series] Living, making and sharing!
― Chiharu no Itoshima Great Experiment Report ―1 ………… Chiharu Hatakeyama

[info] Made in Organic3
　Nanbu Sake Brewery Co., Ltd./Nakamura Sake Brewery Co., Ltd.

[People] Side road, side road, sanpo road 20
…………”Health Smart Taniya” Kazuko Kusunoki (Hidaka-gun, Wakayama Prefecture)

[Environment] Forest with Insects -From the Economics Laboratory that Protects Life-16
………… Yusuke Sakata Record of the Kumamoto Earthquake

[Seminar] Lively life with Macrobiotic+ intestinal activity and bacteria activity

[Macro] Macrobiotic one theme 8
………… Kenji Okabe Benefits of Black-grilled Umeboshi

[Macro] Shinchan no Yorozu Counseling Center 8
………… Shinichiro Yamamura Quiet topic: On human desires

[Health] Keigakudo medical records56 Thinking and Thinking …… Keiichi Nishishita

[info] [New Project] Burari1 "gom café" (Nara) / "Hiji Cafe" "Bio Mimi Organic Shop" (Okinawa)

[Macro] Rica's bento news8 ………… Rika Asano　
Alaskan Macrobiotic Community

[Essay] A New Organic Library of “People, Things, Things” 16
………… Taka Yamaguchi “Easy to understand organic”

[Recipe] Takashi Oura talks about how to walk macro II3………… Takashi Oura
Column: Birth pain
Recipe: Tofu no-bake cheesecake with strawberry sauce

[Network] Guidance of regular meal Cooking School and network class

[info] Parent and child cooking class & parent and child cooking contest will be held in August

[Recipe] Seasonal Vegetables 2016
"Summer vacation lunches for parents and children" ……… Izumi Sasanami
Brown Rice Croquette / Crispy Kamikami Salad
Neapolitan-style pasta/Amazake fruit jelly

[PR] Musubi club book information

Otayori Hiroba

This month's present Every day simple miso soup

ties of ties