Contents … July 2015.12
Introduction
“Common points between macrobiotics and Noh”

Atsushi Ueda (Noh performer Okura-style kotsuzumi-kata)

[info] Please cooperate with the food and health survey and cohort study
[info] Inviting Mr. Yusuke Katayama to talk about fermentation and brewing and exchange with macrobiotic cuisine

 The power of the heart changes medicine

 From "Holistic Kansai 2015 Symposium"
  Lecture Takaharu Kuromaru/Nobuko Kawabata/Naoki Takebayashi/
     Ichiro Kishimi/Jinosuke Kokoroya

[NEWS] The Japan Pavilion at the Expo Milano was extremely popular.
[NEWS] Cooking School 50th Anniversary Party in Lima
[NEWS] Recruitment of 30 monitors for the 100th anniversary of Muso Shoji
[Special Contribution] "60 Years Since the Morinaga Arsenic Milk Incident" Part XNUMX: Banri Yamazaki
[Essay] Sadao Mayumi's Bookshelf 12
“A way of life that keeps illness at bay” “Guidance of the soul When the real you wakes up, your dreams will come true!” Sadao Mayumi
[Macro] Safe childbirth and child-rearing with macrobiotics 21 …… Kiyomi Noguchi
Healthy body nurtured by macrobiotics
[Macro] Yamamura style If you have this disease or symptom, leave it to me! ………… Shinichiro Yamamura
Female disorders Endometriosis, ovarian cysts, infertility
[Lecture] Keigakudo medical record48 The sin is mine... Keiichi Nishishita
[Book Review] New book EXPRESS "Picture Book 'Bento Day' Has Arrived!!"
[Macro] A female graduate student's macrobiotic self-cooking diary 12 The final episode…… Saori Ohkuni
What does cooking and eating mean?
[People] Side road, side road, sanpo road 12
………… “An hermitage” Kaoru Yamazaki (Kyoto)
[Essay] A New Organic Library of “People, Things, Things”12
………… Taka Yamaguchi Do you know “negi sashimi”?
[Farming life] Aiming for a 21st century village, a semi-farming community 47 ………… Masato Teraguchi 
Immorality
[Network] Guidance of regular meal Cooking School and network class
[Recipe] Takashi Oura talks about a macro way of life vol.4 Final episode…… Takashi Oura
Column: Oura style chef's knowledge
Recipe: Chestnut Soup and Pumpkin Brown Rice Ice Cream
[NEWS] A total of 30 students from Hong Kong and Singapore attended the hands-on class
【Cooking class】Let's meet at Cooking School50 ……… Sachiko Nishimura
[Recipe] My SOUL Food …… Eiko Komatsu
Shizuoka's local cuisine "Shizuoka Oden"
[Recipe] Oh!
Mille-feuille-style radish / Steamed radish dumpling / Winter camellia / Thin radish cookie
[info] Special sale of Masato Teraguchi's natural cultivation brown rice at Musubi club
[Macro] Introduction to macrobiotic life 117 …… Kenji Okabe
Dirty lymphatic vessels cause lifestyle-related diseases
[Cooking class] Cooking School communication experience report …… Rumi Sakai
Otayori Hiroba
This Month's Gift Organic Ginger Use, Ginger Hot Water
ties of ties
2015 Musubi General Table of Contents (January-November issue)

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