Introduction
"Send your thoughts to what you can't see"

~Deliciousness has a reason and a story~

Akira Shinagawa (Professor, Environmental Education Center, Department of Japanese Culture, Faculty of International Cultural Exchange, Gakushuin Women's University / Deputy Director, Food Consciousness Research Institute)

[Talk] I want to help establish healthy eating habits at home
Food education round-table discussion with Mr. Nishi

[Essay] Sadao Mayumi's Bookshelf 7
“Human Ecology and Environmental Pollution Diseases: An Introduction to Pollution Medicine”
“Drug-harming—the realities and terrifying cases—” Sadao Mayumi

[Macro] Yamamura style If you have this disease or symptom, leave it to me! ………… Shinichiro Yamamura
meal counseling room4

[Lecture] "Philosophy of macrobiotics and economics" 1
Dr. Masachika Sudo lecture notes

[Lecture] Keigakudo medical record43 What to drink and how to drink... Keiichi Nishishita

[Book Review] Newly published EXPRESS　
"Food that enhances the ability to give birth and grow" / "Book that understands the yin and yang of macrobiotics"

[info] Letter from Muso 18 Tokushoku Co., Ltd.

[Macro] A female graduate student's macrobiotic self-cooking diary 7 ………… Saori Ohkuni
How to get through the summer like macrobiotics♪　

[People] Side road, side road, sanpo road7
………… Naya Cafe Yuki Miyata (Kyoto)

[Essay] A New Organic Library of “People, Things, Things” 7
………… Taka Yamaguchi
Itsubo-san's Tomatoes are Tomatoes

[Farming life] Aiming for a 21st century village, a semi-farming community 42 ………… Masato Teraguchi　
Eighty-eight rice farming

[Cooking class] Chinese short-term intensive cooking class "Spring Macrobiotic Class"
Chinese people attend three days at Seishoku Cooking School

[Network] Guidance of regular meal Cooking School and network class

[Recipe] My SOUL Food …… Yukiko Tamada
Local Cuisine of Kanazawa City, Ishikawa Prefecture "Kaga Futo Cucumber and Shrimp Kudzu Simmered"

[Recipe] Oh!
Pickled okra with plum / Spicy mixed rice with dried okra /
Fried okra with refreshing sauce / okra cake

Musubi club book information

[info] Beauty analyst Yuko Nakamura's happy cosmetics beauty consultation

[Macro] Introduction to macrobiotic life 112 …… Kenji Okabe
Athletes and grain/vegetarian diets

[Macro] Safe childbirth and child-rearing with macrobiotics 16 …… Kiyomi Noguchi
Baby Food4

[Cooking class] Cooking School communication experience report …… Mikako Tsutsumi

Otayori Hiroba

This month's gift Dashi-tei and dried sardines

ties of ties