Contents … July 2014.12
Introduction
"It's too late after the damage has been done. How should we confront the food incident?"
Kazuo Gunji (freelance journalist)
| Book guide to know modern food Japanese edition "Why do foods that are good for the body change all the time?" "I can lose weight!" “Food left wing and food right wing Japanese divided by food” “Japan-China food contamination” “Food War: Japan Falling in the US Trap” |
[NEWS] Joint Lecture by Study Group and Training Course at Seishoku Cooking School
[Essay] Living in the Flowing Time ~Autobiography of Sadao Mayumi~ Final episode
………… Sadao Mayumi
[Culture] The movie is a kaleidoscope "Orchestra!"Final episode ………… Masachika Sudo
[Medical] Letter from Soyokaze Jun Final episode ………… Jun Fukui
About genes
[Macro] Yamamura style If you have this disease or symptom, leave it to me! Final episode
Blemishes, freckles, moles …… Shinichiro Yamamura
[Macro] Macrobiotic adventure story Final episode ………… Shinji Kawakami
Conclusion
[Essay] Life, Living, and Housing Final episode ………… Yoko Murakami
A simple home inspection that can be done during the general cleaning
[Health] Keigakudo medical records 36 …… Keiichi Nishishita
Gratitude rather than regret
[info] Shokuiku Forum 2015 Life-Nurturing Child-rearing Forum January 1 (Sat)
[Lecture] Macrobiotics and International Economy4
Mr. Masachika Sudo Lecture Record
[Farming life] Aiming for a 21st century village, a semi-farming community 35 ………… Masato Teraguchi
Cutlery for peasants
[Environment] A Forest with Insects -From the Economics Laboratory that Protects Life- 6 Economics of child rearing……Yusuke Sakata
[Book Review] Newly published EXPRESS "Recommendation of 'What not to do' list" / "Morning only brown rice and vegetables 'Yuru macrobiotic' bento"
[Recipe] New Year's Eve wishing for the happiness and health of loved ones …… Hiroko Shimada
Applied version that can also be used as a dish of hospitality
Longevity Black Beans / Kombu Wrapped with Ichimatsu Simmered / Steamed Lotus Root Takara / Nishiki-yaki Imitated Tofu / Yurine Manju with Matcha Bean Paste
[Recipe] My SOUL Food …… Atsumi Judai
Sardine okara, a local dish from Sakai, Osaka Prefecture
[Recipe] Oh!
Two layers of turnip soup / turnip cabbage and quinoa salad
Turnip and Various Vegetables in Ankake / Turnip Farsi
[Network] Guidance of regular meal Cooking School and network class
[Cooking class] Let's meet at Cooking School 37 …… Keiko Imamura
[Food education manga] Sae and Wataru's rice adventure9
Chew well and eat 1
…… Drawing: Momo Yaguchi Supervision: Masashi Watanabe
[Macro] Introduction to macrobiotic life105 …… Kenji Okabe
Chemicals in animal foods
[Macro] Safe childbirth and child-rearing with macrobiotics 9 …… Kiyomi Noguchi
let's breastfeed3
[Cooking class] Cooking School communication
Experience report & reading impressions …… Kyoko Seki
Musubi club book information
In memory of Mr. Manabu Katano
Otayori Hiroba
This Month's Gift Organic Sesame Salt
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