Introduction
“What is true food richness?”
Tsukasa Abe (food journalist)

[NEWS] Conflict lands are future partners
Lecture by Rumiko Seya in Osaka

[Essay] Living in the Flowing Time ~Autobiography of Sadao Mayumi~ 6
youth edition1　………… Sadao Mayumi

[Culture] Movies are kaleidoscopes "Tokyo Story" and "Tokyo Family" (bottom) …… Masachika Sudo

[Medical] Letter from Soyokaze Jun 28 ………… Jun Fukui 　
About ankle sprains

[Macro] Safe childbirth and child-rearing with macrobiotics 3 …… Kiyomi Noguchi
Diet and mental lifestyle techniques for a comfortable pregnancy life2

[Essay] Life, Living, and Housing 6 ………… Yoko Murakami
The UK NHS system is different from Japanese-style healthcare

[Macro] Macrobiotic adventure story 33 ………… Shinji Kawakami　
helpless, believe, surrender

[Health] Keigakudo medical records 29 …… Keiichi Nishishita
the future supports the past

[Book review] New book EXPRESS "Natural care for the body" / "Yuruyuru macrobiotic life"

[NEWS] School lunch reform that helped children get back on their feet
Touhou Medical Promotion Foundation Opens Public Lectures

[Overseas] mail@organic part 5 6 …… Keiko Kurokawa
I want to tell as many people as possible about acupuncture and moxibustion.

[Farming life] Aiming for a 21st century village, a semi-farming community 29 ………… Masato Teraguchi　
old man with bills

[Environment] A Forest with Insects -From the Economics Laboratory that Protects Life- 3 ………… Yusuke Sakata
There are types of support

[Network] Seishoku Cooking School network communication
Regular food cooking Yashima classroom …… Yoshie Nishimura

[Recipe] My SOUL Food ……… Namiko Choshi
Kyoto's local cuisine "Kyo no Obanzai"

[Recipe] Oh!
Broad Bean Shiraae / Broad Bean Curry Fritters
Broad Bean Cream Pasta / Shiratama Dumpling Jade Bean Paste

[Cooking class] Let's meet at Cooking School 31 ………… Mika Nagahara　

[NEWS] “Cooking live and food health lecture” at Care House Renge-so

[Food education manga] Sae and Wataru's rice adventure3
let's make miso soup3
　　…… Drawing: Momo Yaguchi Supervision: Masashi Watanabe

Musubi club book information

[Cooking class] Cooking School communication
Experience report & reading impression …… Moeko Izumimura

[Macro] Introduction to macrobiotic life98 …… Kenji Okabe　
express yourself wholeheartedly

[Macro] Yamamura Style If you have this disease or symptom, leave it to me!　
Depression/mental illness2……Shinichiro Yamamura

Otayori Hiroba

This month's gift Bitter freeze tofu made with organic soybeans