Contents … July 2014.2
Introduction
We are all wonderful beings
Naoki Miura (Director of Miura Clinic)
| What we can do for world peace Rumiko Seya (Chairman of Japan Center for Conflict Prevention) Interview Rwanda, an agricultural country with terraced fields |
[NEWS] "Discarding the mind, body, and soul"
Japan Holistic Medicine Association Kansai Branch Holds Symposium
[Essay] Living in the Flowing Time ~Autobiography of Sadao Mayumi~2
childhood edition1………… Sadao Mayumi
[Culture] The movie is a kaleidoscope "Little Dancer" …… Masachika Sudo
[Medical] News from Soyokaze Jun 25 ………… Jun Fukui About itchy skin
[Macro] Macrobiotic adventure story 29 ………… Shinji Kawakami
Tell a professional
[Macro] Yamamura Style If you have this disease or symptom, leave it to me!
Dry Eye/Dry Mouth...Shinichiro Yamamura
[Essay] Life, Living, and Housing 2 ………… Yoko Murakami
Turning point of "renovation"
[Health] Keigakudo medical records 26 …… Keiichi Nishishita Be honest when in doubt
[Book Review] New book EXPRESS "Yakushoku Dougen: Ingredient Power Recipes Recommended by Kampo Doctors"
"Macrobiotic snacks for small children"
[Overseas] mail@organic part 5 2 ………… Yuko Watashige
Health Consciousness and Environmental Issues in Indonesia
[Farming life] Aiming for a 21st century village, a semi-farming community 25 ………… Masato Teraguchi
Goshoya story
[Environment] A Forest with Insects -From the Economics Laboratory that Protects Life-1
Donation and purchase ………… Yusuke Sakata
[Cooking class] Regular meal Cooking School Instructor introduction12
Sumiko Nishimori
[Recipe] Oh!
Lotus Root Japanese Style Pizza / Lotus Root Chowder / Yuzu Miso Lotus Root / Grilled Lotus Root Meatball Rice Bowl
[Cooking class] COOKING SCHOOL REPORT
Special course "Recommendations for dietary habits that feel the calendar / Fall / Winter edition course"
See you at Cooking School 28 …… Keiko Imamura
[Network] Regular meal network communication
Meeting to enjoy regular meals …… Izumi Sasanami
[Cooking class] Cooking School communication experience report & reading impression
………… Ms. Fumiko Shintani
[Macro] Introduction to macrobiotic life95 …… Kenji Okabe
How to spend Konobu time
[NEWS] We Spin Life 2013
Mr. Chikubayashi Shofukutei and Mr. Hiroaki Koide
Musubi club book information
This month's gift Specially cultivated rice from Hokkaido "Ayahime"
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