Contents … July 2014.2
Introduction
We are all wonderful beings
Naoki Miura (Director of Miura Clinic)

 What we can do for world peace

 Rumiko Seya
 (Chairman of Japan Center for Conflict Prevention) Interview
 Rwanda, an agricultural country with terraced fields

[NEWS] "Discarding the mind, body, and soul"
Japan Holistic Medicine Association Kansai Branch Holds Symposium
[Essay] Living in the Flowing Time ~Autobiography of Sadao Mayumi~2
childhood edition1………… Sadao Mayumi
[Culture] The movie is a kaleidoscope "Little Dancer" …… Masachika Sudo
[Medical] News from Soyokaze Jun 25 ………… Jun Fukui About itchy skin
[Macro] Macrobiotic adventure story 29 ………… Shinji Kawakami  
Tell a professional
[Macro] Yamamura Style If you have this disease or symptom, leave it to me! 
Dry Eye/Dry Mouth...Shinichiro Yamamura
[Essay] Life, Living, and Housing 2 ………… Yoko Murakami
Turning point of "renovation"
[Health] Keigakudo medical records 26 …… Keiichi Nishishita Be honest when in doubt
[Book Review] New book EXPRESS "Yakushoku Dougen: Ingredient Power Recipes Recommended by Kampo Doctors"
"Macrobiotic snacks for small children"
[Overseas] mail@organic part 5 2 ………… Yuko Watashige
Health Consciousness and Environmental Issues in Indonesia
[Farming life] Aiming for a 21st century village, a semi-farming community 25 ………… Masato Teraguchi 
Goshoya story
[Environment] A Forest with Insects -From the Economics Laboratory that Protects Life-1
Donation and purchase ………… Yusuke Sakata
[Cooking class] Regular meal Cooking School Instructor introduction12
Sumiko Nishimori
[Recipe] Oh!
Lotus Root Japanese Style Pizza / Lotus Root Chowder / Yuzu Miso Lotus Root / Grilled Lotus Root Meatball Rice Bowl
[Cooking class] COOKING SCHOOL REPORT
Special course "Recommendations for dietary habits that feel the calendar / Fall / Winter edition course"
See you at Cooking School 28 …… Keiko Imamura
[Network] Regular meal network communication
Meeting to enjoy regular meals …… Izumi Sasanami
[Cooking class] Cooking School communication experience report & reading impression
 ………… Ms. Fumiko Shintani
[Macro] Introduction to macrobiotic life95 …… Kenji Okabe 
How to spend Konobu time
[NEWS] We Spin Life 2013
Mr. Chikubayashi Shofukutei and Mr. Hiroaki Koide
Musubi club book information
This month's gift Specially cultivated rice from Hokkaido "Ayahime"

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