Contents … July 2014.1
Introduction
"To be alive is a miracle"
Manabu Katano (Professor, Faculty of Agriculture, Tokai University/Chairman of the Japan Macrobiotic Association)
"To be alive is a miracle"
Manabu Katano (Professor, Faculty of Agriculture, Tokai University/Chairman of the Japan Macrobiotic Association)
 | How about modern macrobiotics? “Traditional Japanese food is more nutritionally balanced and easier to lose weight.” |
[NEWS] Members of the Southeast Asia Macrobiotic Vegan Alliance (MVA) visit Japan from Malaysia
[NEWS] "Manabu-chan Shokudo" & Field Visit
Visiting Tokai University Aso Campus with Principal Akiko Okada
Visiting Tokai University Aso Campus with Principal Akiko Okada
[NEWS] “Macrobiotics make you healthier!”
Held a 1-day class in Fukushima City
Held a 1-day class in Fukushima City
[NEWS] We Spin Life 2013 Held at Shitennoji, Osaka
[INFO] Seasonal Information Letter from Muso9 Muso Special Cultivation Rice
[Essay] Living in the Flowing Time ~Autobiography of Sadao Mayumi~1
Birth …… Sadao Mayumi
Birth …… Sadao Mayumi
[Culture] Film is a kaleidoscope “A place where the sun hits” …… Masachika Sudo
[Medical] News from Soyokaze Jun 24 ………… Jun Fukui About Knee Pain
[Macro] Introduction to macrobiotic life94 …… Kenji Okabe
Benefits of Far Infrared Rays
Benefits of Far Infrared Rays
[Macro] Macrobiotic adventure story 28 ………… Shinji Kawakami
Learn from professionals
Learn from professionals
[Health] Keigakudo medical records 25 ………Keiichi Nishishita Wholeheartedly explains
[Essay] Life, Living, and Housing 1 ………… Yoko Murakami
What my two “mothers” taught me
What my two “mothers” taught me
[Overseas] mail@organic part 5 1 ………… Chiju Hasegawa
Canadian maple syrup
Canadian maple syrup
[Farming life] Aiming for a 21st century village, a semi-farming community 24 ………… Masato Teraguchi
Tagusa of the heart
Tagusa of the heart
[Cooking class] Regular meal Cooking School Osaka main school
2014 Spring Regular Course Information
2014 Spring Regular Course Information
[Cooking class] Regular meal Cooking School Instructor introduction11
Kayo Ryuzu
Kayo Ryuzu
【Cooking class】Let's meet at Cooking School 27 …… Mr. Naoki Hirota
[Recipe] New Year's Kotobuki is also based on the basics.
…… Akiko Okada
Boiled / Black soybeans, Tataki burdock, Tazukuri / Food zoni / Boiled / Apple Kinton
…… Akiko Okada
Boiled / Black soybeans, Tataki burdock, Tazukuri / Food zoni / Boiled / Apple Kinton
[Recipe] My SOUL Food …… Chizuko Iku
Local cuisine of the Kurume region of Yame, Fukuoka Prefecture "Traditional cuisine of my family"
Sweet boiled soybeans and sardines / Azuki bean soup
Local cuisine of the Kurume region of Yame, Fukuoka Prefecture "Traditional cuisine of my family"
Sweet boiled soybeans and sardines / Azuki bean soup
[Recipe] Oh!
Kenchin Steamed Chinese Cabbage / Chinese Cabbage and Kiriboshi Radish Dressed / Chinese Cabbage and Millet Soup / Boiled Chinese Cabbage and Deep-fried
Kenchin Steamed Chinese Cabbage / Chinese Cabbage and Kiriboshi Radish Dressed / Chinese Cabbage and Millet Soup / Boiled Chinese Cabbage and Deep-fried
[Network] Regular meal network communication
NPO Food Health Ishizuka Sagenjuku …… Junichi Nosaka
NPO Food Health Ishizuka Sagenjuku …… Junichi Nosaka
[Cooking class] Cooking School communication experience report & reading impression
………… Mayuko Imai
………… Mayuko Imai
[Macro] Yamamura Style If you have this disease or symptom, leave it to me!
Fatigue……Shinichiro Yamamura
Fatigue……Shinichiro Yamamura
[INFO] Beauty analyst Yuko Nakamura's happy cosmetics beauty consultation
Musubi club book information
This month's gift Specially cultivated rice from Hokkaido "Ayahime"