Contents … July 2013.12
Message for you
live with clear priorities 　
Tatsutaka Yamamoto (Director of Asagiri Kogen Clinic, Owner of Mt. Fuji Seiyoen)　

live with nature

“Connections of life” that I want to convey to children
Shigeatsu Hatakeyama, Chairman of NPO Forest is Lovers of the Sea
“If consumers demand safe rice, storks will be revived.”
Itsuki Nishimura, Hyogo Prefectural Agricultural Administration and Environment Department Chief Environment Creation Agriculture Specialist
[Report] Lecture by Mr. Takeshita and others on "Bento Day" at a forum in Nara
[Topics] Food culture exchange tour from Taiwan to Japan Norimaki experience at Cooking School
[Topics] Rice harvesting experience in Fukui Ishizuka Sagenjuku member exchange meeting
For those of you who are about to become parents12 ………… Sadao Mayumi
Family is the smallest society
The movie is a kaleidoscope "The Unforgiven" …… Masachika Sudo
News from Soyokaze Jun 23………… Jun Fukui About Fatigue
macrobiotic adventure story 27 ………… Shinji Kawakami 　
sweet taste
Yamamura Style If you have this disease or symptom, leave it to me!　
Dementia……Shinichiro Yamamura
Introduction to macrobiotic life93 …… Kenji Okabe　
Benefits of rice balls
Keigakudo chart 24 ………… Keiichi Nishishita How to eat is a way of life
recommendation!books published by Seishoku Publishing
mail@organic part4 12 ……Sandra Doves2
21st Century Village Aim for a semi-farming community 23 ………… Masato Teraguchi　
Otokodo Vol.XNUMX - The road to no-till rice cultivation3
A colorful and gorgeous dish to decorate your New Year's meal... Hiroko Shimada
See you at Cooking School26 ………… Mina Toneri
THE KANBUTSU ~Delicious sun greens~ Koya-dofu …… Kiyomi Noguchi
Koya-dofu and walnut Chinese-style nuggets / Vegetarian stick chicken / Frozen tofu with gomoku white dressing / Rolled gratin
My SOUL Food ………… Yukiko Tamada
[Topics] Food education lecture in Harumidai Kindergarten
regular meal network communication
Regular meal Cooking School Ohisama Saga classroom ………… Sachiko Nishimura
Cooking School Communication Experience Report & Reading Impressions
　………… Ms. Takako Sobajima ・ Ms. Chika Inoue
Musubi club book information
This month's gift: Uses Ayahime rice grown separately, Joshin flour / Uses domestically produced soybeans, Soybean flour

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