Contents … July 2013.6
Message for you
What are humans? Without the investigation of "anthropology",
Fundamental solutions to delinquency problems such as bullying, violence, and corporal punishment are impossible! !
Osamu Yamaguchi (Professor Emeritus, Kobe Shinwa Women's University)
| Asking Professor Shirasawa "Sugar is a Mild Drug" Interview with Takuji Shirasawa (Professor, Department of Aging Control Medicine, Juntendo University Graduate School of Medicine) The day sugar addiction becomes a disease |
NEW EXPRESS
[Report] "Let's increase the number of people who love cooking" Encouragement by President Katano at the network general meeting
For those of you who are about to become parents6 ………… Sadao Mayumi
What is child discipline
The movie is a kaleidoscope "Japanese tragedy"...... Masachika Sudo
News from Soyokaze Jun 17………… Jun Fukui About dementia
Introduction to macrobiotic life 87 …… Kenji Okabe
Minus is good!
macrobiotic adventure story 21 ………… Shinji Kawakami Changes in Benefit Laws
Yamamura Style: Leave this illness or symptom to us!
“Thyroid disease”……Shinichiro Yamamura
Keigakudo chart 18 ………… Keiichi Nishishita Harmony with the seasons and close to nature
[Report] NPO Japan Organic & Natural Foods Association (JONA)
20th Anniversary Lecture & Commemorative Ceremony
[Report] JONA 20th Anniversary Commemorative Lecture Water, Greenery and the Ring of Life
“Plant a tree in your heart” Mr. C.W. Nicol
mail@organic part4 6 ………… Cecil Kraser 2
21st Century Village Aim for a semi-farming community 17 ………… Masato Teraguchi
Migrants in Yanbaru ~ Kuidaore Edition1
[Event] Tekuteku Hanami Party at Mt. Yoshino
2013 Spring Intensive Cooking Class Report
[Topics] Vegetarian cafes in Singapore
Special training for "Real Food" members at the Osaka main school
THE KANBUTSU ~Shimi Sunsai~ Kanpyo …… Hiroko Shimada
Brown rice with kanpyo and burdock / simmered kanpyo and koya / cucumber and kanpyo with plum sauce / kanpyo soup
Teishoku Teacher 6 ……Izumi Sasanami
See you at Cooking School20 ………… Ms. Kayo Ryuzu
Cooking School Report Special Course
regular meal network communication
Regular meal cooking Kagawa class …… Tamiko Yasutomi
Cooking School Communication Experience Report ……… Ms. Noriko Izumimura
Musubi club book information
This month's gift Kurumafu made with whole wheat flour from Hokkaido
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