Message for you
To eat is to live, to live is to eat
Michiko Uchida (midwife)

NEW EXPRESS

[Lecture record] Lecture by a director of the Japan Macrobiotic Association
“The richness of the heart is created by food” …… Mr. Shinichiro Yamamura
"Wisdom to live flexibly in the future"

Recommendations for food education that raises hearty children 7…………Sadao Mayumi
Don't make your baby atopy　1

The movie is a kaleidoscope "Even if my life is ended" ... Masachika Sudo

News from Soyokaze Jun 6……Jun Fukui
About the autonomic nervous system

For the princesses who live protected by tradition
"Onna no Goyomi" 19……Chiyori Tanabata in love

macrobiotic adventure story 9……Shinji Kawakami Encounters and Learning

Introduction to macrobiotic life 76……Kenji Okabe　
How to use plum power during the rainy season

Organic Story 12
Japan Organic & Natural Foods Association (JONA)

Keigakudo chart　 7……Keiichi Nishishita　
Regimen is the best treatment

mail@organic part3 7　
American organic standards……Shota Hashimoto

[Report] BioFach2012 Report Toru Kosaka

21st Century Village Aim for a semi-farming community 6 …………Masato Teraguchi　
The fuel revolution in our home1

Tasty seasonal vegetables
Yuichi Mitsui, Japanese hospitality that invites you to learn from a professional
Sea grapes, shiitake mushrooms, Chinese yam, cucumbers, hanaho shiso, plum vinegar dressing / grilled rice balls with plum flavor
Shojin dashi / XNUMX pieces of eggplant XNUMX, XNUMX sesame miso dengaku, simmered / petty tomato compote orange flavor

Regular meal cooking network communication Regular meal Cooking School Kochi classroom

Cooking School Communication Experience Report Misako Hirata

Cooking School communication book review by Airi Miki

Yamamura Style: Leave this illness or symptom to us!
“Depression”……Shinichiro Yamamura

Musubi club book information

This month's gift Organic Umeboshi