Beautify your posture!Tai Chi course for beginners
※It has ended
Tai Chi is a martial art that incorporates Tai Chi thought, a concept of Eastern philosophy.
Although it is known as martial arts, it is said to be good for health and longevity, and has been developed by absorbing ancient Chinese medicine with a history of more than XNUMX years.The movements of Tai Chi are soft and gentle, so anyone from children to adults, the sick and the elderly can do it.
Tai Chi activates blood circulation, promotes gastrointestinal peristalsis, and has a positive effect on the respiratory and digestive systems.By continuing, you are promised a healthy mind and body.
By continuing to improve physical crisis management, anyone can acquire it, and the more you continue, the more you will improve.Please join us for this opportunity
Lecturer Kenichi Nakamoto
Born in 1939. Since opening the natural food store Health Smart Toyonaka in 69, he has worked to popularize natural foods. In 2005 he started Tai Chi.He is currently active as a certified Tai Chi instructor.
Schedule 10 times/Sunday classes
4st: April 3 (Sun) 
4nd: April 17th (Sun) 
5rd: May 15th (Sun) 
5th: May 29 (Sun) 
6th: June 5th (Sun) 
6th: June 19th (Sun) 
7th: July 3 (Sun) 
7th: July 17th (Sun) 
8th: August 7th (Sun) 
8th: August 28th (Sun) 
Tuition fee All 10 times Members 15,000 yen Non-members 18,000 yen 
Venue Seishoku Kyokai 3F Lecture Room  
Time 14:00 ~ 15:30
Fixed employee 25 people each
Matters to keep in mind *On the day of the event, practical skills will be practiced, so please wear loose-fitting clothing.Also, it is easy to sweat, so please bring a towel.
Tuition and application for "Tai Chi Course for Beginners"
*Please make sure to contact Seishoku Kyokai in advance by phone, fax, or e-mail.
You can also apply from the seminar application form on the Japan Macrobiotic Association website.
Please be sure to contact us in case of cancellation.
If you do not apply, you will not be able to participate, so please be careful.
*Please pay the tuition fee at the reception desk on the day of the event.
*Acts such as recording or filming of lectures are strictly prohibited.

About macrobiotics

Cooking school

Local & Network classroom

Seminar information

Publishing related