Short-term regular classShorts

Short-term regular class

Learn from the basics of macrobiotics to hospitality dishes in a short period of time!
You can take 1 classes a day, intensive in 2 days, and from beginner → intermediate → advanced course in a minimum of 5 days.

  • Updated: July 2024, 05
    [Starts July 2024 (7/7)] ``Beginner course'' to learn the basics (all 17 sessions)
    Practice
    Through the basic menu of regular meals, you will learn the basics of cooking, such as the types of utensils and how to use them, how to cook brown rice, how to wash vegetables, and how to cut vegetables.
    講義
    Grain vegetarian diet recommendation, brown rice, seasonings such as salt, soy sauce, and miso
    Tuition fee
    10 times / 60,500 yen (textbook fee, ingredients, tax included)
    Venue
    Seishoku Cooking School Osaka main school(Premium meal association 2F cooking class)

    【Contact Us】06-6941-7506(Reception 9:00-17:00 / Closed: Wednesdays and Sundays)


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