Delicious food naturally makes everyone smile and happy.In an era where you can get anything, isn't it important to be conscious of what you take into your body?Let's learn together how to cook heart and body-friendly dishes using fresh local vegetables and safe ingredients!
March/September 2023 Beginner/Intermediate classes open!
Please feel free to contact us about private lessons for groups or small groups.
| Schedule |
2023 3 ■ Elementary ・Sunday class ①3/19 ②4/2 ③4/16 ④5/7 ⑤5/21 ⑥6/4 ⑦6/18 ⑧7/2 ⑨7/23 ⑩8/6 9 2023 ■ Elementary ・Sunday class ①9/3 ②10/1 ③11/5 ④12/3 ⑤2024/1/14 ⑥2/4 ⑦3/3 ⑧4/7 ⑨5/12 ⑩6/2 ・Monday class ①9/4 ②10/2 ③11/6 ④12/4 ⑤2024/1/15 ⑥2/5 ⑦3/4 ⑧4/8 ⑨5/13 ⑩6/3 ■ Intermediate (autumn/winter) ・Sunday class ①9/10 ②10/15 ③11/12 ④12/10 ⑤2024/1/21 ⑥2/18 ⑦3/10 ⑧4/14 ⑨5/19 ⑩6/9 ・Monday class ①9/11 ②10/16 ③11/13 ④12/11 ⑤2024/1/22 ⑥2/19 ⑦3/11 ⑧4/15 ⑨5/20 ⑩6/10 |
|---|---|
| Holding class |
Beginner Intermediate |
| Time | 10:30-14:00 |
| Capacity | 6 people per class |
| lecturer | Masumi Inazumi (Seishoku Cooking School Instructor) |
| Representative | Masumi Inazumi |
| Venue |
Regular meal Cooking School Miyakonojo classroom (5-1-40-2 Takao, Miyakonojo City, Miyazaki Prefecture) Mallmall Machinaka Exchange Center Machinaka Kitchen (17-19 Nakamachi, Miyakonojo City) *Please refrain from making direct inquiries to the Machinaka Exchange Center. |
| Qualification | Anyone over the age of 18 can participate. |
| Tuition fee |
Beginner: 52,800 yen/10 sessions (including materials and textbooks) Intermediate: 59,400 yen/10 sessions (including materials and textbooks) *Payment in installments possible |
| Contact Us |
TEL: 0986-23-5166 |
*A yearly subscription to the macrobiotic information magazine “Musubi” is required to attend.
* The tuition fee for the network class is the price as of April 2022, 4.
*For other inquiries, please contact each network classroom.
