Next, the principal introduced a traditional dish, salted salmon head curry.
And the research topic this time is "comparison of making kinpira according to physical condition".After listening to the teacher's explanations such as the proportions of ingredients, how to cut them, and whether to add water, we actually made and compared them. 
"It was fun because it was like a science experiment." rice field
After that, there was a lecture on "Yin and Yang in food", and it turned out to be a very rich day.Thank you for your work, everyone
