↑A group of male trainees working on the task of demonstrating how to make a dish in the position of an actual teacher.In that case, some people may think, "It's only people involved in cooking and food," but people related to agriculture, education, and people who work in companies also want to practice macrobiotics! I want to put it on!" and come to the classroom♪ Also, since it's a "workshop", there will also be model demonstrations by veteran instructors. 
Everyone pays attention to the hands and explanation of the teacher who is demonstrating.Perhaps you are listening with more concentration than when you were studying as a student at the beginner or intermediate level.After completing the demo assignment, everyone finished cooking and it was lunch time.Then, in the afternoon, assignment presentations and lectures were held in the lecture room.Thank you for coming even though it was a Monday weekday.The next training session is December 12th.It's time to start counting down to the new year.It seems that everyone is busy, but we are looking forward to seeing you in good health!Also, for all the trainees, the “Hajime no 9st step” was the beginner class of the regular course.You can get a sense of the atmosphere of the beginner's class in the "1DAY Experience Class". From January, the trial class will start.Click here for details! ↓ https://www.macrobiotic.gr.jp/cookingschool/taiken.html + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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