The XNUMXst advanced menu is full of soybeans.We challenged everyone to make tofu, starting with crushing soybeans that had been soaked overnight in a mixer!How did you like the freshly made tofu?This is Professor Imamura's comment. "Congratulations on advancing to the advanced level. The first is the soybean series. Handmade tofu, salted salmon head and soybeans, okara mochi, Senba soup, it was very delicious. The handmade tofu was made from soybeans to soymilk. However, everyone went smoothly, and the bittern was perfect, and the tofu was very delicious!! Thank you very much.”This class is held once every two weeks in the morning and afternoon and progresses at a high pace.Mr. Masayo Yasufuku, who came from Nara, was in charge of the morning session. 
In the first session, we learned how to cook brown rice in a pressure cooker, how to make miso soup without dashi, and lotus root balls.Lotus root balls are delicious to eat as they are, and they are a great alternative to meatballs and can be arranged in a variety of dishes!During the tasting, the members who will be learning together from now on introduced themselves.Since it was a Saturday, we heard from people who came from far away and company employees about their various reasons and motives.This is a comment by Mr. Yasufuku. “Thank you all for your hard work today! Since it was your first day, you must have been very nervous and exhausted, so please take a good rest. Please stay there." In the afternoon, Michiyo Fujii, who came from the Hanshin area, was in charge of the second session. 
In the afternoon, each group started cooking brown rice using a pressure cooker.In addition, we challenged how to handle flour and how to knead, such as “Sobagaki” and “Brown rice dumplings”!Aren't your arms tired from kneading buckwheat noodles in a pot? ?However, I think that it became a delicious soba-gaki.A comment from Professor Fujii. “Today was the first day, so there was a lot of explanation, and it took a while, but everyone was very efficient and the food was delicious. I'm sorry." The next Friday class will be on October XNUMXth, and the beginner's Saturday class will be on October XNUMXth.It's finally starting to feel like autumn in the morning and late autumn, but please be careful of the cold!We are looking forward to seeing all of you who are doing well. Click here for details of Cooking School↓ https://www.macrobiotic.gr.jp/cookingschool/index.html + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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