Naoki Hirota, who is currently the manager of the natural food store “Musubi Garden” on the 1st floor, will be your guide.In this course, we made jelly for the first session and ice cream for the second session.In the final episode, we made a roll cake with plenty of cream.Pay attention to the order in which the ingredients are mixed and pour the dough onto the baking sheet, 
While watching the baking condition, it will be baked plumply. 
Apply cream to the baked sponge. 
I put some fruit (apple slices) on top and then put some cream on top. 
By the way, this cream is special!recipe.It was difficult to make, but it was very creamy ☆ 
Roll it up and let it rest for a while, then cut it into pieces for the number of people.On the right is a soy milk and melon drink.You can enjoy it with different fruits. 
The platter is also complete!The apple on top is the accent. 
Here, the decoration of the apple shines! 
As it was the last time, we took a group photo with the principal. "Every time there was a theme, and I was glad that they taught me useful things." "Every time was very delicious!" I had an image of this, but it was easier than I thought, and I was able to make it at home!”This is a comment from Professor Hirota. "This time, the theme is plant-based roll cakes. I added carrot powder and pumpkin powder to the dough to give it a colorful finish.
We hope that you experienced how soft dough can be made with the help of soy milk.
Also, I thought that it would be difficult for everyone to make it normally, so I asked them to experience the work of rolling the dough.I hope you all had fun wrapping it around.
I prepared seasonal apples for the fruit inside, but I think chestnuts, figs, grapes, etc. would also be interesting.
The soymilk drink that you drank with us will also change the flavor if you change the fruit, so please try various things.” Dr. Hirota, thank you all for the hot summer!We are looking forward to seeing you all again.
In the summer, when the body was gently cooled with cool macro sweets, from now on, the body will be warmed up with the basic dishes of regular meals, and it will be autumn, when we will build up physical strength for the winter.As for the special course, he will start from October with “Recommendations for dietary habits that feel the calendar - Fall/Winter edition”.Let's learn the basics of regular meals in beginner and intermediate classes in our regular classes! ↓ Click here for details of Cooking School. https://www.macrobiotic.gr.jp/cookingschool/index.html+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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