The day before, there was a Sunday class of the Spring Normal Course, and I was able to fully demonstrate the skills of the professionals there! (For details, please see the article on September 9nd.) Teachers pay close attention to Mr. Oura's presentation. 
(If you are looking up, you can see the arrangement through the mirror hanging from the ceiling.) This time, something different than usual.Yes, another man in a cock coat.Mr. Kikuchi, a disciple of Mr. Oura, who works in the kitchen of the Kashihara Royal Hotel, came to support us.When Mr. Oura has a class in the normal course, he makes ice cream and other things for me and sends it to me.Also, on this day, he brought a handmade baguette of soup garnish! 
Demonstration of "soup de poisson", which is a staple in bistros in the south of France.Originally, it is made by simmering the shells of seafood and small whole fish, but this time, "I wanted to feel like I ate it, so I used sea bass, the shells in the soup, and the meat in the soup." was. 
It's a nice brown color! "I insert the turner with a 'click' and flip it over with a 'click'." (It may be limited to chefs in Kansai?) 
The practical training proceeded with more (?) rush than in the regular course.Even so, everyone was full of playfulness, saying, “Cut it out!”On the other hand, he also filmed the food for this episode for "Musubi". 
Mr. Oura arranges the food for the photo.The person on the right is Ryu Mizuno, his photographer who always takes food photos.The cooking was completed smoothly, and the shooting was completed successfully, and everyone enjoyed it☆ Please look forward to next autumn's "musubi"!! 
(↑Mr. Hiroko Shimada, who worked as an assistant to Mr. Oura for two days and gave a lecture on medical treatment.) 
(Yoga and stretching class given by Michiyo Fujii) Ms. Oura and Ms. Kikuchi also enthusiastically participated☆ Kikuchi-san, thank you very much for your support!I would also like to thank Professor Shimada, who participated in the preparations from the previous day, and Ms. Keiko Ishihara and Ms. Takako Miyamoto, who were my assistants.We received a comment from Professor Oura. "For those who are aiming to become instructors in the future, it is important to continue. Please do your best. I look forward to seeing you again. Thank you for the wonderful time." + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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