[Immunity UP information] Refresh with allowance ①
[Immune power up information] Recently, the new coronavirus has taken the world by storm. In this corner, you can find information on how to build a body that can withstand corona, We will introduce excerpts from past musubi magazines and books published by Seishoku Publishing. In the 15th installment, we will introduce some allowances from the article "Musubi Magazine August 4" refresh with allowances (XNUMX times in total). ----------------------------------------------------------------------------------- [Konnyaku poultice] If possible, use organic konnyaku with good heat retention.
Ms. Keiko Tsurumi of the Seishoku Ehime Class was in charge. A konnyaku poultice is made by wrapping boiled konnyaku in a cloth and placing it on a place you want to warm to raise the temperature. “Konnyaku has the power to suck out toxins from the body,” says Tsurumi. Boil the konnyaku in boiling water with a pinch of salt for 15-20 minutes. Grasp the hot konnyaku with tongs, take it out, and wrap it in a cloth such as a towel. Then, "I warm the part of my body where I feel cold or feel unwell." Apply it directly to your skin, such as by turning over your underwear. According to Mr. Tsurumi, ``It is particularly good to warm the liver and kidneys, like liver and kidneys.'' However, "Don't put it on your navel." Participants form pairs, lie face down, and have konjac poultices applied to the soles of their feet and around their kidneys. I used to put it on the back of my neck. The heat of the compress is adjusted by how many times the towel is wrapped. If it's too hot, you might get burned, but if the temperature is too low, you won't be able to expect much of an effect. Also, as the konnyaku gradually cools down over time, the towel should be gradually opened to reduce the thickness and adjust the temperature. To keep it from getting cold, if you cover it with a bath towel, the heat will last longer. If possible, organic konjac has a stronger ability to suck out toxins, and it seems to have a better heat retention. After the compress is finished, wipe with a towel that has been soaked in water and wrung out to close the open pores. Konjac will get thinner each time you use it, but if you put it in a plastic bag and store it in the refrigerator, you can use it about XNUMX or XNUMX times.In the end, it is not edible and is disposed of as it is.
