I met Seishoku to improve my mother-in-law's physical condition.She wrote about what happened at that time in a book published by the association called My Experience in Healing Diseases. 
Some of you may be thinking, "Isn't the teacher's course all about making rare ingredients and delicious dishes?"Mr. Nishimori's menu also draws out her deliciousness with simple ingredients. 
“The carrot sandwich (left) is delicious, so I arranged it with chickpeas (right),” says Nishimori.It was sandwiched between itafu and deep-fried to finish. 
At first glance, it looks like a cake☆ 
They taught me how to season it. 
This time, brown rice mochi will be included in "congratulations".I asked Mr. Sekoguchi, an assistant instructor, to bake all of them in the oven. 
Tasting is complete!It was a satisfying meal. ("Congratulations" on the left front, it's full, but it's filled with rice cakes.) According to the manager of the secretariat who tasted it, "Both the dried kiriboshi and the sandwiches were delicious because they really brought out the taste of the ingredients." 
In the afternoon, Professor Nishimori gave a lecture based on his experiences.It was very fulfilling to talk to the teacher until the last minute of the train time.The next Spring Normal Course Thursday class will be on July XNUMXth.It's the day of the Tenjin Festival dedication fireworks display!I think the area around the station will be very crowded, but since it's a big deal, you can enjoy the night in Osaka (laughs). + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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