In the opening remarks, the principal said, "When I was taking a walk in the morning, there were flowers on a chestnut tree. Basho Matsuo wrote, 'The flowers that people don't see and the chestnuts at the eaves.' Even without it, the flowers will surely bloom and bear fine fruits in the fall." He introduced chestnut flowers. 
In the seminars, dishes selected from the beginner and intermediate level textbooks will appear, but we will also study vegetables, ingredients, and seasonings.Mr. Imamura made a presentation, "About Cabbage." 
A large amount of cabbage was on standby. 
After announcing the roots and characteristics of cabbage, it transformed into various cabbage dishes such as rolled cabbage, salad, and okonomiyaki.Ms. Namiko Tsuji, an instructor, introduced the local cuisine.Ms. Choji, who is from Tokyo, performed the Kyoto obanzai that she learned from her husband's mother-in-law. 
“It really is a ‘side dish’ that I always make at home. 
↑"Manganji red pepper and Jakono simmered" 
↑ "Yuba no Ohitashi" This recipe will be introduced in "Musubi". (Maybe next year due to seasonal ingredients, but please look forward to it!) 
After the presentation was over, everyone started cooking. 
Your meal is ready!In fact, "sesame salt" and "red bean kombu" are included in the menu items that do not usually appear in textbooks. (The sesame salt is the small plate in the front, and the adzuki kelp is the flat small bowl on the left and right sides of the middle stage, although it is difficult to see.) 
The “hoba rice” that the principal made at home was also on the dining table.In the afternoon, we moved to the lecture room and presented our assignments. 
Volet, I also studied the theory of macrobiotics.Teachers, thank you very much for your participation.The next workshop will be on July XNUMXth.Summer is in full swing, and I'm sure you're busy, but we look forward to your participation! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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