[Immune power up information]
Recently, the new coronavirus has taken the world by storm.
In this corner, you can find information on how to build a body that can withstand corona,
We will introduce excerpts from past musubi magazines and books published by Seishoku Publishing.
The XNUMXth article is "Why is intestinal irritation caused? (by Kenji Okabe)" from the serialization from "Musubi Magazine March XNUMX" to "Musubi Magazine August XNUMX" (XNUMX times in total) ).
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There are two types of genetic modification
One of the causes of intestinal irritation is the influence of genetically modified foods.
Genetic recombination(Genetically Modified Organisms There are two main types of GMOs: one is a genetically engineered insecticidal toxin that produces a toxic protein that destroys the stomach and intestines of insects that eat it.
The second is herbicide-tolerant, which means that even if the surrounding weeds die due to the herbicide, the crops remain because they are genetically modified.
Until now, human beings have crossed (breeded) varieties of plants and animals in order to create superior varieties.The conventional method was to crossbreed the same species (rice and rice) or closely related species (donkey and horse, etc.), but genetic recombination incorporates spinach genes into pigs and fish genes into tomatoes. Forcibly perform genetic manipulations that never occur in the natural world.
Residual insecticidal toxin detected in fetuses
The manufacturing company has an insecticidal toxin (because it contains a microorganism called Bacillus thuringens).BtToxins) are claimed to be harmless because they are destroyed in the human intestine and excreted from the body, but it is known that toxic components remain in the body.
According to a report published in Canada in XNUMX, pregnant women93% of the fetus80% to thisBtToxin detected.It is thought that the cause is left in pregnant women and fetuses by eating meat, dairy products, and eggs of livestock raised with genetically modified corn as feed.
Argentina, the world's third largest exporter of soybeans, started full-scale cultivation of genetically modified soybeans in XNUMX. Two years later, cancer, infertility, stillbirths, miscarriages, leukemia, liver disease, immune disorders, and births began to occur. Anomalies are reported to be increasing rapidly.
In particular, in the United States, where the proportion of genetically modified foods is extremely high, chronic diseases such as cancer, leukemia, allergies, and autism are rapidly increasing with the emergence of genetically modified foods.
Glyphosate herbicide loose Japanese residue standards
In addition, genetically modified crops are combined with herbicide Roundup, and in the United States, which has a large land area, a large amount of herbicide is sprayed in the air.
The main active ingredient in Roundup is called glyphosate, but according to experiments by an international team of scientists led by Dr.03Low ppm levels of glyphosate have been reported to cause malformations in frogs and chickens.
Rapeseed cottonseed in Japan10ppm, for soybeans and barley20Since ppm is the residual standard, you can be sure that it is quite dangerous.
Glyphosate is also registered as an antibacterial agent, and it is said that by killing the good bacteria in the intestines, salmonella and E. coli will grow and cause intestinal irritation (inflammation).
As a result, it is pointed out that the serotonin (sedative hormone) and melatonin (sleep hormone) produced by good bacteria are insufficient.
In addition, it has been pointed out that it inactivates the nutrients taken in, inhibits absorption, and has a causal relationship with carcinogenesis and endocrine disruption.
Pay attention to the ingredients of traditional foods
Japan relies on imports for almost all of the corn it uses for livestock feed, and more than XNUMX% of it comes from the United States.
Since XNUMX% of the corn produced in the United States is genetically modified, most of the corn imported to Japan for feed or food processing is genetically modified.
The problem is that there is no genetic labeling obligation for processed foods such as meat from livestock fed genetically modified corn, processed starch (cornstarch) and corn syrup that use genetically modified corn as raw materials.
The crops imported by Japan that allow genetic modification are soybeans, corn, rapeseed, potatoes, sugar beet, and cottonseed.
For soybeans,94XNUMX% of them are from the United States, most of which are genetically modified.Soybeans are also a raw material for traditional foods such as miso, soy sauce, natto, tofu, soy milk, and fried foods, so it is necessary to examine them before purchasing.
Fasting that promotes the regeneration of the intestinal wall Periodic short-term fasting is effective
There is a report that intestinal inflammation caused by genetically modified foods has been relieved by fermented foods made by traditional methods.
It is also known that fasting activates autophagy (self-phagic cells) and activates cleaning cells in cells.
Autophagic cells eat abnormal proteins in the cells, so we can expect to suppress cancer and purify toxic proteins.
Of the XNUMX to XNUMX types of biological enzymes in the body, about80It is said to be %, but during fasting, the digestive enzymes go to repair and detoxification, so it encourages the regeneration of the intestinal wall.
Therefore, as a countermeasure against intestinal irritation, it is recommended to avoid eating genetically modified foods as much as possible, and to periodically fast with fermented foods such as amazake.
[Information on boosting immunity] Why is intestinal irritation caused? To ⑤
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Kenji Okabe
When he was in college, he went to the United States and was surprised by the prevalence of obesity, and conducted research on the theme of "American society and diet foods."After he realized that traditional Japanese food was the best diet food, he discovered Seishoku.After working as a lecturer at the Japan Macrobiotic Association, in XNUMX, he moved to the countryside of Fukuoka Prefecture and established the Japan Brown Rice Seishoku Research Institute. In XNUMX, he launched the Musubi Association, and has been holding lectures, health guidance, mini-fasting seminars, and macrobiotic seminars throughout Kyushu.He is a director of Japan Macrobiotic Association.His publications include “Microcosm of Mawari Temekuru – Yin and Yang Five Elements for Life” (Musubi no Kai), “Diet with the Rhythm of the Moon” (Sunmark Publishing), “Macrobiotics for Cleansing the Mind and Body” (PHP Research Institute), “Households”. Dietary methods to protect against internal radiation exposure” (Kosaido Publishing), “Eliminate body odors with meals” (Kawade Shobo), “Guzuruko and Sawaguko change with meals!” (Kosaido Publishing)
