However, even though the sun was shining, it was cold enough for May.
It seems that it will be as usual during the consecutive holidays, but everyone, please be careful not to feel unwell due to the temperature difference.Well, this time, I would like to tell you about the seminar held by lecturers and instructors held on the 29th of last month.Last March, there was a lecture in the morning and afternoon in conjunction with the training department, but from this time on, it will be a normal form again.I will be in charge of his demonstrations, mainly the dishes that appear in the beginner and intermediate level textbooks, and will check the procedures, ingredients, amount changes, etc. 
↑Mr. Okada (back right) and Mr. Noguchi (right) explaining the questions that came up during the discussion. 
↑ Shiraae of wild vegetables in spring.Hijiki lotus root.In the instructor class, it's only natural to be able to make things like hijiki lotus root and kinpira without looking at the textbook~ (I've heard that.
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After demonstrations and cooking introductions, all participating teachers prepare the dishes. 
A lot of finished dishes.In addition to the textbook menu, wild plants brought by the principal, and creative dishes that also served as a refrigerator since there will be no classes from the 29th until the end of the consecutive holidays were also lined up on the dining table.
After the tasting, we moved to the lecture room on the XNUMXrd floor and took turns presenting lectures based on the text. 
In addition, for both cooking and lectures, research presentations on the themes were made by setting "research themes".Thank you very much for your participation, teachers
The next workshop will be on May XNUMXth.The introduction of local cuisine will be revived, so please look forward to it.
By the way, this blog will also be scheduled for the XNUMXth after the consecutive holidays.note that
From the end of the holiday, we will continue to deliver topics about the association and cooking classes, so please continue to support us.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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