Amsterdam, the Netherlands, which was the base of the Kushi Institute of Europe.
organic&Macrobiotic shop "Decima (deshima)”, the cooking teachers Karel and Jalka were there!
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The name of the shop is derived from "Dejima", an artificial island built in Nagasaki as part of the isolation policy of the Edo shogunate, which served as a window for trade between Japan and the Netherlands.They visited the production areas and producers of products imported from Japan.
There was a beginner's cooking class on that day, and Mr. Fujiwara was in charge.I preside over a network school of Seishoku Cooking School in Onomichi.
The two women standing on either side are deshimaMr. Hosokawa and Mr. Sato of Muso Shoji Co., Ltd., who do business with.
Muso Trading is the world40It is an organic pioneer company that has expanded its global organic network with more than XNUMX countries.
We explained the history of the Japan Macrobiotic Association and macrobiotics, as well as Muso Co., Ltd., which was established as a sales department, and Muso Shoji, to the two people who were very interested in Japanese macrobiotics.
We also talked about the current state of the cooking class and how we are working hard to make it easy for students to understand.
“Is gluten-free widespread in Europe??”
"People with celiac disease1%and less.Many people are allergic to gluten, and many are hypersensitive.
Breed flour is the problem and seems to be on the rise as a trend.deshimaAt this restaurant, even though the meals are gluten-free, the desserts are made with wheat flour (laughs).”
?“We have a gluten-free menu, so it’s good that many people come from all over the world.deshimaIt is the sale of
He added, “In Japan, people rush to supermarkets when they hear about foods that are good for the body.?”,
“As superfoods, nuts, omega-XNUMX-6Oils and goji berries are popular, and now matcha is popular. "And that.
The two of you are actively involved in activities to restore the global environment, as well as providing information on cooking and health through organic foods, as well as how to treat and examine food using food. increase.
We were inspired and motivated by these two people who are passionate about spreading macrobiotics in the faraway land of Holland.
