It's sunny today, but the temperature is going down by that amount...Let's take good care of the cold measures.Well, today I will tell you about the intermediate Tuesday class that was held yesterday.The third person in charge is Michiyo Fujii. 
There are four items on the menu: spaghetti with mushroom sauce, barley croquette with plum sauce, carrot dressing salad, and nut cake. 
Since there is a lot of work to be done, we all split up and cut the vegetables and other ingredients when we start training. 
The principal also came to see how the class was going.
Millet croquette is a croquette made from barley millet.People tend to think that grains are a staple food, but by adding them to the side dish like this, you can increase the proportion of grains without overdoing it. 
Cook barnyard millet, mince and mix with stir-fried vegetables to season and make croquette seeds. 
It is then coated and deep-fried in oil. 
This time, I'm aiming for XNUMX pieces per person, but if you put them all in at once, the temperature of the oil will drop, so let's leave about half the time in the pot.
It's been fried to a nice color
The inside is already cooked, and the remaining heat is enough to fry it, so be careful to fry it well.
I think I introduced the nut cake before, but the previous name was "fruit cake".The percentage of nuts is high, and recently, when we say "fruit", we have a big image of fresh fruit, so we changed the name. 
Chop nuts and rehydrated raisins and mix lightly with flour.Put it in a mold and bake it. 
Don't forget to check the browning and the condition of the inside with a bamboo skewer!Freshly baked
The texture is like a thick baked cookie, like a scone.The inside is a little moist.the dish is finished
Spaghetti will be explained on another occasion
Best served hot with the sauce on! 
Croquettes, salads and cakes are also complete
After the class, I received a comment from Mr. Fujii. “Spaghetti is rare in regular meals, but it’s good once in a while. The next one is November XNUMXth. It's the second half of November!It's late autumn, and the autumn leaves are at the end of the season...
The seasons change quickly, but everyone, please review and prepare for the next time.
