Mika Kashima was in charge of the XNUMXth installment. 
(After class, I had a meeting about another matter, so I took a picture.
) There are XNUMX items on the menu: red bean porridge, waterless cooking, vegetable tempura, hijiki white sauce, and soba mochi.Waterless cooking is a menu that appears in the spring text, although the ingredients are slightly different.It is mostly made by steaming, and seasoned with salt and soy sauce.A very simple yet profound recipe.You can change the ingredients depending on the season, or you can apply it to his ratatouille in the summer.
At noon, the principal gave a lecture in the lecture room on the XNUMXrd floor.In the afternoon, Hiroko Shimada was in charge of the XNUMXth session. 
There are XNUMX items on the menu: rice with foam, brown rice soup, cabbage salad tofu dressing, and sudden dumplings. 
Mix the tofu dressing thoroughly with a mixer to make a smooth mayonnaise. 
Ikinari dango is made by wrapping the potato and bean paste in the batter and then steaming it in a steamer. 
There is an approximate time, but it varies depending on the characteristics of the steamer and the size of the dumplings, so use a bamboo skewer to check the degree of heat.
…If you steam it too much, the steam may cause the bean paste inside to sag.For brown rice soup, he puts roasted brown rice in a pot and boils it until the brown rice is soft. 
It will take some time, so be patient with the fire.The awa rice is also cooked, and everyone will serve it in a separate bowl. 
cooking is complete
Sprinkle pepper on the soup and dressing to your liking.Shaking is more likely to have an impact on the taste, but for those who are not good at it, the body gets really cold!For those who say, it's okay if you don't call
After the class, I received a comment from the teacher. "The XNUMXth time was a menu with plenty of black things and burdocks to prepare the winter body. Please try to include it once or twice in your home menu." (Professor Kashima) Next time On December XNUMXth, “Pumpkin Croquette”, a simple croquette, and “Nimasu”, which can be used for New Year’s dishes, will appear.We also have "Azuki Kombu" to improve your physical condition, so please don't be defeated by the cold.
