Japan Macrobiotic Association

Overseas correspondent (?) get ☆

Autumn sunny days.
Unusually, the classroom does not have consecutive classes.

Let's take a break from talking about cooking,
We will deliver from the editorial department today as well.

On the 7th, the location in the park in the morning,
In the afternoon, we used the classroom to take a cooking photo shoot of “Musubi” Shimi SUNsai.
(By the way, the photographed Shimi ~ will be published in December for the January issue of the New Year.
I'll do my best to explain the theme ingredients...! )

In the evening, an unexpected visitor arrives at the office.
Due to my husband's work, I came to live in Hong Kong.
This is Ms. Kyoko Nozaki, the instructor.

I was preparing to move from summer,
I finally found a place to live,
It is said that he returned to Japan temporarily to send the left luggage.
Mr. Nozaki and .JPG

(↑Two shots with the secretary-general who just entered the room)

"The recent food situation in Hong Kong, etc.
May I ask you to tell me? ”
I asked,
Reply with "Good!"