Today is Culture Day, the clear air is perfect for going out somewhere.Well, today I will tell you about the advanced Friday class that was held yesterday.Kiyomi Noguchi is in charge.The XNUMXrd time is the perfect menu for a genuine Kyoto teacher. 
Fukiyose sushi, steamed treasure seaweed, green vegetables and lotus root with plum miso, Otabe, and tekka miso are the menus this time. 
Fukiyose is also the name of the sweets, but what they all have in common is that they represent a scene where nuts and fallen leaves are blown by the wind. (He expresses it well, especially in autumn scenes.) 
Ginkgo leaves are made from sweet potatoes, and pine needles are made from burdock. 
When deep-fried, the sweet potato becomes a bright golden color.
Make autumn leaves with carrots. 
On the other hand, we must not forget the tekka miso.It is an important dietary dish that keeps the body in good condition, and is served over brown rice just like sesame and salt. 
The teacher will teach you how to make fire. 
Add Hatcho miso to vegetables and mix while heating.Mix gently until it becomes more crumbly. "Otabe" (... this name may be registered as a trademark, but
) I will make Kyoto's raw yatsuhashi with bean paste in a regular style. 
Bake the dough in an egg maker and wrap the bean paste. 
In the presentation, there is also a team that cuts out the rice for fukiyose sushi.
When the principal was talking about Thailand, he said, "Thailand doesn't have autumn, so it doesn't seem like there is a landscape where fallen leaves and nuts naturally gather. It seems that it is difficult for people over there to do that, so it was displayed in an orderly fashion."I once again realized that the season and climate are essential elements for cooking.the dish is ready
After removing the molds, the sweet potatoes and carrots were kakiage by the assistant.After the class, I received a comment from the teacher. “I think most people made it for the first time, but how did you like the taste of freshly made handmade tekka miso? I'll try it!" The principal was delighted♪ If you have any questions after trying to make it yourself at home, please ask me again...(^_^)" Next time will be on November XNUMXth It's a western style menu.Let's do our best without losing to the cold~
