12Month4On Sunday (Monday), we held a study group where the instructors and instructors of the Seishoku Cooking School studied.
The theme of this time is "food education practice share meeting".I asked Ms. Kayoko Okamoto (Seishoku Cooking School instructor) who is the school lunch room leader at Takatori Nursery School, which provides macrobiotic-based brown rice Japanese school lunches in Fukuoka City.The content is a demonstration of school lunch recipes given at the nursery school&Tasting and lecture.
of Takatori Nursery School5There was an introduction to school lunches that young children are eating.Seeing the volume, the participants couldn't hide their surprise, saying, "I can't believe I ate such a large amount and even got a second helping!"Is it the appetite of energetic children who run around the garden with bare feet even in winter?
Mr. Okamoto, just the other day100It seems that he was able to convey the "truth of food education" by having a cooking class in front of people.
These are the impressions of the participants.
●"I was very happy to hear about the ideas that actually make it easier for children to eat."
●“Because I was in the field, the guidance was strong and confident. There is nothing stronger than practice.”
●“I strongly hoped that the kindergarten my child attends would be like this.”
●“Children eventually return to delicious food.
●"I thought that the kindergarten, which puts so much effort into caring for the children, makes the children so happy."
* Efforts of Takatori Nursery School1The documentary film “Itadakimasu Children making miso" is popular.Up to now, about100Voluntary screenings were held,7000People close to me ate brown rice with mixed grains, natto, and miso soup, and I saw lively children running around the garden with bare feet even in winter.10From May, the screening of the re-edited theatrical version with the addition of newly filmed footage will start, further expanding the circle of excitement.
