Tomoko Asatsu, a regular cooking school lecturer and owner of the network school “Kitchen Studio Yume no Shokutaku” in Izumo City, wrote a book titled “Welcome.! dream table.A recipe for thinking about the future from Izumo” (Sanin Chuo Shimposha)7Received the Excellence Award of the Annual Furusato Self-Publishing Award (sponsored by the National Newspaper Publishing Association).
As the powerful words written on the belt of this book say, "The dining table has the power to change the earth," we hope that through activities to save and nurture the hearts of young people through food, we can create a rich natural and healthy environment. It is a compilation of what Mr. Asatsu has learned from many encounters, such as the fact that the mind and body are connected, and the importance of protecting and passing on the rich climate and the blessings of nature.
11Month6In Japan, Mr. Asatsu, who participated in the study group, which is a place for instructors and lecturers of the Seishoku Cooking School, felt the joy of winning the award and felt a sense of mission to spread the word about Seishoku, which is still unknown to the world. I was told that
