It is the resumption of lectures by Mr. Shinichiro Yamamura, who had been on summer vacation for a while.Even during the hot summer, the professor was running around the seaside and the big city, and was more energetic than ever, even though he was absent from the lecture at the Japan Macrobiotic Association.
The newly started “Yamamura-style Special Introductory Course for Improving Nutrition Diagnosis”9May to next year1until the month5times series.The first one is "Observation, food, drink, treatment for liver disease".
Since there were some people who participated for the first time, it started with a self-introduction, such as a life history from birth to becoming a dietician.When he was young, he lived far from macrobiotics, so his experiences after learning the secrets of food are convincing.In particular, the episode of the rebound phenomenon that occurs after quitting a large amount of sugar was realistic.
In order to meet the founder of macrobiotics, Yoichi Sakurazawa, who was a direct disciple of Mr. Yoichi Sakurazawa, I contacted Mr. Krim Yoshimi of Belgium and Mr. Hermann Aihara of California, but both passed away. I decided to go there and learned in an environment where I could only communicate in English.
The teacher asked the participants, "Where is the liver located in the body??was asked.No one can show you exactly.The heart, stomach, and intestines can be clearly understood, but the participants are confused because they are not usually aware of it. "The liver is on the right side of your stomach. It's a very large and heavy organ.1.2kg～1.5I have kg.It is said to be the hottest organ in the human body.”
Metabolic function, which is the function of the liver(Sugar/protein/fat metabolism)And the lecture started with excretion and detoxification.
Next time, October 10th (Sun). "Heart disease inspection, meals, drinks, and allowances."Please join us.We look forward to.
