June11In Japan, a study session was held at Seishoku Kyokai to learn about Sakurazawa's thought, using the book "Zen Macrobiotic" written by Dr. Yoichi Sakurazawa, the founder of macrobiotics, as a textbook.
Mr. Komatsu and Mr. Sasanami, instructors of the Seishoku Cooking School, and Mr. Tsurumi, an instructor, acted as facilitators, and seven other people participated in reading "Zen Macrobiotic".
I think that there are many people who have come into contact with Mr. Sakurazawa's books even a little, but even if they read and thought that they understood it smoothly, there are words that others find difficult to understand. However, I was able to convince myself with the idea from a different perspective, and I was able to enjoy studying as if "the three of us are together, the wisdom of Monju".
During the break time on the way, you can relax with Komatsu-sensei's handmade special rice flour sweets.
This “Sakurazawa Study Group”, which started once a month from May, is aimed at graduates of the regular course of cooking school.mmcIt is an event in (Macrobiotic Masters Club).
The third next time July XNUMXth (12~16At this time, this series will end, but first-time participants are also very welcome.
Participation fee is3,000circle. Please bring your Zen Macrobiotic book.
For inquiries and applications, please contact the Japan Macrobiotic Association.the phone is 06-6941-7506 .
