2017Years3Month21day.
Seishoku Cooking School Osaka Main Campus Spring Intensive Cooking Class
Finished the advanced course.
with this15The XNUMX-day intensive course is over!
15All the people who are going through the day are doing very well,
It was a teary-eyed impression announcement.
Beginners learned how to cut and wash brown rice,
Intermediate level where the recipe spreads out based on the basics,
And little by little, the story of yin and yang entered,
Finally, the advanced level learns comprehensive strength through nutrition and hospitality!
Every five days was a fulfilling learning experience.
All the participants this time gathered XNUMX minutes ago and cleaned up perfectly until the end!
It was a lineup of very nice and enthusiastic people.
Thank you very much!
It was the final day when the words of the students, who said, "I was able to learn authentic Japanese cuisine," were deeply felt.
15days,10Thank you very much to all of you for the days and the five days.
The Spring regular will also start again.
I want to review!If you are interested, please give us a shout.
For details and inquiries, please contact us below.
https://www.macrobiotic.gr.jp/cookingschool/regular.html
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