The 26th Tokushima Organic Eco Festa was held on the XNUMXth.
Seishoku Kyokai also exhibited for the first time in collaboration with Seishoku Cooking School instructor Ryuzu, who is from the local area.
The venue was lined with fresh vegetables and carefully selected processed foods, and was crowded with a large number of people.
At the Seishoku Kyokai's booth, we displayed medicinal-flavored brown rice croquettes, salads, sweets such as muffins, and the "Musubi" magazine, which were very well received.
Many related businesses such as Muso Co., Ltd. and Fuki Shokuken were also exhibiting.
Symposiums and lectures were held one after another on the stage.
Professor Okumura, a graduate school lecturer at Tokushima University, President Hattori of Hattori Gakuen, President Fukui of the Japan Vegetable Sommelier Association, and Mr. Takei of Tokyo Delica Foods, who were introduced in the December issue of this magazine, talked about the future of food. rice field.
The Awa Odori dance at the finale was a masterpiece.
Details of the Organic Eco Festa will be introduced in the May issue of "Musubi".
