On July 7th, Kyoko Nozaki's macro-Mexican class was held at Osaka school.The teacher currently resides in Hong Kong!You are presiding over the Hong Kong classroom of the network school of Seishoku Cooking School.This time, I was taught a popular Mexican dish in Hong Kong, where a wide variety of races gather.
It is a Mexican dish unique to macrobiotics, such as plenty of vegetables, adzuki beans, and dried foods.
There are also Mexican-like ingredients such as lime, coriander, and chili sauce!
Anyway, I'm going to cut and cut and cut vegetables!
This time, a couple in their 80s who have been practicing macrobiotics for many years participated!
Rice flour crepe-style tortillas with ingredients such as dried miso chili con carne, soy milk cottage cheese, dried daikon radish salsa Mexicana, and creamy guacamole.There are also refreshing lime soup and crispy frites!
It was a fun class with a party-like atmosphere where everyone made it and served it on a platter!
Thank you very much!
The public cooking class in August will be held as a summer vacation project "parent-child cooking class". If you participate in the parent-child cooking class on August 8st or August 8th, you can enter the cooking contest on August 1th! Of course, if you don't like the contest, you can also participate in the cooking class only.The target age of children is from 8 years old to junior high school students.Why don't you try cooking with your parent and child as a memory of summer vacation?
For details, click here
https://www.macrobiotic.gr.jp/cookingschool/koukai.html
Click here to apply
https://ws.formzu.net/fgen/S41682626/
Secretariat Soeda
