Ms. Tomoko Ogawa had the opportunity to hold a Swedish macrobiotic cooking class in Osaka.
(Second from right: Ms. Tomoko Ogawa, center: Ms. Mai, the eldest daughter)
About 20 years ago, under the title "LETTER FROM ABROD", he translated his experiences and the experiences of his acquaintances in Macrobian and submitted them to this magazine.
Ms. Ogawa, who was a junior high school English teacher, moved to Stockholm, Sweden in 1990 when her husband was transferred.She raised three boys and one girl, works as a Japanese language teacher, and works to spread macrobiotics.
While living a macro life in Sweden, he accepts a homestay from Japan and is taught macro while living together.There are many people who have graduated from the normal course of Seishoku Cooking School.
My eldest daughter, Mai, who came to Japan with me this time, also grew up with everyone in the homestay.Mr. Ogawa also participates in the One World Summer Festival, an event held in England, as a macro cooking instructor, and is spreading the word to people from all over the world.
Mr. Ogawa, who is raising four children while working as a high school teacher, is really energetic!It is understandable that there are many people who long for such a figure and leave for Sweden.
In the future, I would like to say goodbye to the Japan Macrobiotic Association to plan macro courses and cooking classes.
Ms. Ogawa's cooking class in Osaka, which was held the next day, will be published in the September issue of Musubi Magazine, so please look forward to it!
Secretariat Takako Miyamoto
