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Information on the Tokyo school "Parent-child participation OK! Hand-made udon classroom"
On May 5nd (Sun), the "Handmade Udon Class" will be held at the Tokyo school.This time it's a class where kids can also participate!It may seem difficult to make udon by hand, but at the Seishoku Cooking School Osaka school, it is included in the menu of regular classes, and it is popular with students who say, "I was surprised that I could make handmade udon so easily!" .Keiko Tsurumi is in charge of this time.After working as a teacher in Chiba Prefecture for 22 years, she moved to Ehime for 26 years, aiming for a self-sufficient life in a "future circulation type".Currently, she leads the Ehime class of Seishoku Cooking School, plows rice fields, and leads a busy life such as giving a popular miso making class every year.Please look forward to the spilled story of such a teacher! If you want to make delicious handmade udon, please join us with your friends, couples, and children ♪ Apply from here ↓ https://ws.formzu.net/fgen/S54175941/ Secretariat Soeda
If you want to make delicious handmade udon, please join us with your friends, couples, and children ♪ Apply from here ↓ https://ws.formzu.net/fgen/S54175941/ Secretariat Soeda
