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Yuka is2012In XNUMX, I worked as an assistant in Melbourne when macrobiotic cuisine researcher Deco Nakajima gave cooking classes and lectures in Australia, and also assisted in a seminar held in Australia by Kenji Okabe, director of the Japan Macrobiotic Association. rice field.
Yuka, who is also a musician, is from Osaka.10I moved to Australia years ago.There are so many vegans around him, including his music friends, and it seems that he became a vegetarian under the influence of them.
“I like cooking, and when I was looking for vegan recipes for a house party, I saw a video of the meat being brought to the market and came across many websites. I was surprised by the sheer number of livestock, because the people there eat so much.I started thinking about eating meat, and decided to stop eating all animal products, including fish and eggs. and Yuka.
Yuka, who became a vegetarian one day, says, "I have always loved cooking, so I found it interesting and delicious to make vegan dishes."And it is said that the feeling of wanting to eat meat did not occur at all.
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“I assisted Mr. Deco’s cooking class in Melbourne for two days. They were very happy to have lunch served as a macrobiotic bento."
There are many vegetarians in Melbourne, and I heard that there are shops that specialize in vegan ingredients and fashionable completely vegan restaurants and bars.
It seems that more and more people are living a vegetarian lifestyle, including macrobiotics and raw foods, in Japan, but I got the impression that Melbourne is one step ahead of that.
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In front of the renovated Musubi Garden Ote-dori
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