Japan Macrobiotic Association

The advanced class of the intensive cooking class held over 5 days ended successfully on March 3rd!Those who participated from the beginner's class for 23 consecutive days, those who came from various network schools (you can take classes from beginner to intermediate at network schools), and those who participated in the intensive course for the first time after taking the regular course. Please take a look at the hard work of 15 people!Koikoku is the advanced class of the Seishoku Kyokai.They are taught how to handle frightened surprises. Once practice begins, the teacher will go around each group and give detailed advice. I was surprised by the enthusiasm and politeness of the students from Greater China who came from Singapore, Hong Kong, Shanghai, Beijing, and Taiwan! Focus on your role! Work while having a peaceful conversation. It's cool to see men cooking! The Greater China team puts a lot of effort into the presentation. I will study the lectures thoroughly. Check out the many dishes we made in Advanced! Rice time is very lively.Even if we are different ages, we can get along if we cook together. Regular group photo.I hope everyone's expressions are full of satisfaction! Thank you all for your hard work!Let's meet again!Secretariat Sayaka Soeda