Eiko Komatsu's popular ethnic cooking class was held at Tokyo school on March 3th!A chilly day with the return of the cold.Ethnic food is the food of a hot country, so you might think, "Isn't it supposed to cool you down?"Incorporating the technique of regular food, it is easy to understand and carefully explained how to keep it cold. 
Everyone was very interested in the story of Mr. Komatsu, who has lived in India.There is also a scene where the voice of surprise goes up with "Eh!" at the difference from the image. 
Contents of Tibetan momo (steamed dumplings). 
Wrap it in dough. 
It's hard to make everyone round... and struggle. 
It was worth the effort and the delicious peaches were completed! 
Paratha (a kind of chapati) became a snack this time using soybean flour. 
A variety of spicy dishes.It was very popular that the chai of XNUMXrd year bancha softened the spiciness. 
Ethnic food that is fun to make with the whole family on holidays or as a treat.It will also be held in April at the Osaka main school.Please join us. Click here for details of the classroom ↓ http://macrobiotic.gr.jp/cookingschool/koukai.html Apply here ↓
- March 2016, 03 Updated at 27:14
- Blog Category:01_Cooking class
