Japan Macrobiotic Association

“Medicinal herb class to prepare the body from winter to spring” @ Osaka school

On February 2th, Professor Kayo Ryuzu's "Medicinal herb class to prepare the body from winter to spring" was held at the Osaka school.The theme of the teacher's class this time, who is also a pharmacist, was to touch familiar medicinal plants and the role of Chinese medicine, and aim for allergy countermeasures, immunity up, and physical condition improvement!It seems to be somewhat difficult, but how was it actually?We will report back!Unlike the usual cooking class, there are many unfamiliar leaves.Japanese parsley, mugwort, saxifrage, dandelion, butterbur… I know the names, but I don't know which one. I will explain each effect firmly and start the training! Everyone is concentrating on their work. A teacher will guide you around. Here is the result! 10 types of medicinal herb rice porridge (additional to spring nanakusa), okonomiyaki with carrot leaves, sakura shrimp and wild grass boiled in soy sauce, taro with kawara wormwood and sesame seeds, and peach kernel blancmange with safflower! After eating rice, there was also a mini lecture using a projector in the lecture room.It was a lively and lively classroom.Dr. Ryuzu's medicinal herb class will be held in the future!Look forward to it♪ Secretariat Sayaka Soeda  

• March 2016, 02 Updated at 23:15
• Blog Category:01_Cooking class