A teacher who has been involved in various cooking methods so far feels that the charm of seishoku is “simple”. "It's simple and easy to understand, so if you keep going, you'll develop your judgment. There's a lot of information out there, but it's important to make your own decisions without being swayed by it. Cooking while thinking about the seasonings.By making full use of the five senses, the brain is activated,” says Professor Shimada. 
This time, I will try Western cuisine. We will make a veggie burger using amaranth, which is said to be an amazing mineral food that was also used in NASA's space food.We all tasted what was just cooked amaranth.I have a little habit. 
A gorgeous Western-style dish is ready!The menu consists of amaranth veggie burger, hijiki and white vegetable salad with mandarin orange dressing, almond cream bean chowder, and tofu blueberry cheesecake style. 
Dessert cake is exactly cheesecake!I can't believe it's made with tofu. 
In this cooking class, we specially proposed a dish that supplements the iron content that women tend to lack by adding a little oyster to the soup to give vitality to the body in winter. 
A Tokyo school cooking class where you can enjoy original recipes from unique teachers.Please join us♪ Click here for future cooking classes at the Tokyo school↓ 2/28 (Sun) "Let's make handmade tofu from soybeans! Parents and children handmade tofu class" *Participation other than parents and children is also possible 3/12 (Sat) "Ethnic class with spring macro" 3 / 20 (Sun) "Elegant macro cooking class in Kanazawa that calls spring" http://macrobiotic.gr.jp/cookingschool/tokyo.html
