This time, the participants were a little nervous because they were repeatedly given advice on presentation, and learned how to finish beautifully.Listen carefully to the teacher's explanation. 
Compared to normal cooking, there are many steps and it looks very busy. 
Mr. Fujii goes around each table and gives advice. "You are very good at it!" 
On this day, the principal was also present, and it seemed that he was instructing us all about deep-fried food. 
Cooperate with each table and complete it safely in time. でAfter enjoying a photo shoot with the beauty of the finish, it was a tasting. 
Mr. M and Mr. I, who have participated in Mr. Nozaki's network class in Hong Kong, said, "It was a lot," but they smiled brightly. 
Some people commented, "It's surprising that you can make a kaiseki meal in such a short amount of time!"Mr. Fujii started talking about regular meals, and as a long-time instructor, he said, "In the future, I feel that the space where people cook and eat together will become more and more important." Words too.The principal had an important talk about "chewing". 
If you come during the opening hours, you can see the state of the cooking class through the glass. Please feel free to stop by when you come to the area! 
今後の東京の予定はこちら♪ 2月1日(月）1ＤＡＹ体験教室 2月2日(火）からだが喜ぶナチュラルスイーツ教室 2月4日(木）バラエティ重ね煮教室 2月6日(土）１ＤＡＹ体験教室 2月7日(日）ビオベジクッキング 2月27日(土）１ＤＡＹ体験教室 2月28日(日）親子教室～手作り豆腐～
