Blog "Macro pocket"Blog

"Snack Lesson 2" held at Tokyo school!

1On February 2th, a special class "Snack Lesson 10" was held.Lecturer is Keiko Imamura.Last year, I was taught how to make homemade snacks at the Osaka main school, which was very popular in the Christmas parent-child class at the Tokyo school. “One of the tricks for making snacks is to prepare all the ingredients and equipment before you start, so you can proceed smoothly without interruption,” she says. 1.JPG Like the Christmas season, the British sweets "Trifle" also contains strawberries! XNUMX.JPG The students were very interested in the teacher's skillful work. XNUMX.JPG “At home, you are busy with a lot of things. Some said, "I'm not good at making sweets, but I think I can make this at home!" 1 (XNUMX).jpg Baked donuts on freshly baked walnut cookies.Of course, neither butter nor milk is used.A soft, sweet and fragrant scent fills the classroom. XNUMX.JPG XNUMX.JPG Combining Christmas specifications and paper napkins with cute patterns, it was finished in a party style! Teacher sample XNUMX.JPG The tasting was an early Christmas party.With grain coffee, "Kanpai!" Cheers.JPG   Principal Okada said, “In the past, I used to hold Christmas parties at home to get everyone to know about Seishoku. It's been a long time." Commemorative .JPG "It's really a wonderful connection that you're coming to Tokyo school like this, isn't it?"The next special class at the Tokyo school will be December 2th, "Body-friendly New Year's Eve Class" by Principal Okada. “Osechi is packed with the basics of osechi, such as black soybeans that bring out the original sweetness of the beans, seared burdock root that brings out the umami of the burdock root, and the celebratory simmered burdock that can be cooked in a pot. The principal said, "I'm glad I applied. I'm really looking forward to it!"