It's really cold in the morning and evening!Even if you are not sensitive to the cold, the sudden cold can be a big enemy, so please be careful of the temperature difference.
On Saturday, every association-related event overlaps.First, the advanced level of the Fukuoka class starts
There will also be an organic live performance at Nakanoshima Park, and the final round of the special course Natural Yeast Bread at our school.
All the staff will divide up and tell you the pattern.Well, this time I will tell you about the 2nd advanced Friday class that was held today.
Keiko Imamura is in charge. 
There are five items on the menu: ginger rice, moon viewing bowl, matcha tofu mozuku plum sauce, sweet potato and gluten fried, and sesame salt. 
Tsukimiwan is, as the name suggests, a soup that imitates the moon.Unfortunately, the Mid-Autumn Festival has ended, but the next full moon is on the 30th.Moon viewing through the window is also fun, isn't it?
Matcha tofu is made by kneading sesame tofu with matcha.To achieve a smooth texture, the sesame paste and arrowroot are first ground in a mortar and strained through a strainer before being transferred to the pan. 
Then, mix while heating to ensure sufficient heat. (This takes a lot of strength
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Dissolve matcha in lukewarm water and add.If you add the powder as it is, it will form clumps and will not mix properly.It's hard to dissolve in water, so please use hot water.
Kudzu is a high-quality starch that has been exposed to the starch of the roots of the kudzu root.
As an aside, kudzu-yu, which uses only real kudzu, does not work well unless the water is freshly boiled, and it looks powdery.Kudzu soup, which uses not only honkudzu but also potato starch, quickly becomes thicker. 
Sesame salt is a review of the intermediate level, but it will appear repeatedly, so please master it properly.
During the class, the teacher probably explained the reason why the salt should be light and the sesame should be gentle. Please check next time if you are wondering "What? Why?"
This time, I used a half-moon tray to serve as a hospitable meal.
done
After the class, I received a comment from the teacher. “The autumn-colored hospitality menu was elegantly and beautifully finished using a half-moon tray. Knead and make it smooth.Everyone did a great job today!!There are some tricks to roasting sesame, but if you do it many times, you will get better at it.As for the ginger rice, if you can get persimmon leaves, make persimmon leaf sushi. Please try it." 
Recently, more and more students and teachers who have come to our classrooms say to us, "I'm reading your blog!"thank you.It will be the driving force for the next update, so please continue to support us in the future.
