Everyone is crazy about the story that goes beyond the teacher's cooking!Fujii-sensei's charm is that she conveys her philosophy of life through cooking.And everyone is serious about training. 
Each time, the flowers brought by the participants brightened up the classroom. 
From July through August, when summer is at its peak, and finally in September, the food has become completely autumnal. 
It was a series of XNUMX episodes, but I'm looking forward to the sequel!I heard her voice here and there.Thank you to everyone who participated!Japan Macrobiotic Association Takako Miyamoto
