JUGEM theme:
Macrobiotic It seems that the typhoon that was stagnant in Okinawa has finally started to move, and it has been raining since the morning in Osaka today.
But it's not as bad as it was yesterday evening (just after work, right?), so I'm kind of relieved.
Today, I would like to tell you about the workshop of lecturers and instructors that was held yesterday.The study group was held while the principal was away in Thailand.
↑Prof. Imamura demonstrating the recipes in the textbook
↑Professor Noguchi talking about oil and enzymes
This time, the person who showed us the local cuisine was Shigeyoshi Kaneko from Nabari City, Mie Prefecture.
The menu is "Goheimochi" and "Karasumi" It seems that it is a local dish in the Ena region of Gifu Prefecture. When I was thinking, "In Mie, Gifu?", Mr. Kaneko and his husband were both born and raised in Gifu.
Even now, my mother-in-law makes these dishes at my parents' house.
By the way, it seems that Goheimochi wooden molds are sold at local mass retailers...!
I usually cook on the robata, but there is no irori in the classroom (laughs).
The teachers who participated will also challenge one by one.
Well, another dish "Karasumi".When I'm in the west of Kansai, I can't help but think of the delicacy "Karasumi", but in Gifu, it seems to be a rice flour sweet.
These are Hinamatsuri sweets, the one on the left contains brown sugar and the one on the right contains salted cherry blossoms.The dough is kneaded, steamed, and put into a wooden mold to shape it.It is said that there are Japanese confectionery shops, but it seems that there are very few places where he makes it at home.This time, the sugar is slightly less than the usual recipe. (It seems that it usually contains about the same amount as rice flour...
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When serving, cut into pieces and serve.It looks like Mt.Fuji
Fresh spring rolls made with the oil used in the lecture on oil as a dressing were also made by hand.While having lunch, we were able to deepen exchanges among the people who had gathered from all over the world, with some members seeing each other for the first time in a while.In the afternoon, Professor Imamura took the lead in giving a lecture on macro-level parenting based on her experiences with macro-level parenting and past parenting articles in Musubi. About It has become a full-fledged round-table discussion.
Teachers, thank you for participating in the rain!The next workshop will be on November 11th.The principal is back, so we might be able to hear his stories about Thailand.
We are looking forward to seeing you again.
