James was at a food exhibition in Bangkok, Thailand.ThaifexOn the way back from , Tracy visited Spiral Foods stores in Australia and joined us in Japan.Mr. Tracy seemed a little tired, but he came with the feeling of being pulled by the powerful and tireless James (laughs). ? The community supports a Japanese food brand called Sanchi, a brand of dried fruits and nuts.Jumble beeWe are developing 4 brands such as.There were XNUMX logos on the back of the business card I received. ? 
Ms. Tracy is interested in the spread of macrobiotics in Japan, and she and Ms. Takako Miyamoto of Seishoku Cooking School talk about the fact that in any country, women do not have time to cook, and dietary education does not progress. We were talking. ?
On the day of the event, a beginner's class taught by Ms. Eiko Komatsu was being held, and we were able to take a leisurely tour of it.He was very interested in ingredients and cooking methods. ?
The two plan to visit Japanese tamari soy sauce, senbei, and soymilk factories, and Tracy says to Miyamoto, "I'll tell you about macrobiotic restaurants and vegan restaurants in London by email." I went ? ?
Take a commemorative photo in front of Musubi Garden.The second young man from the left is Mr. Daiki Ehara of Muso Shoji.
